Broccoli Cheddar Stuffed Potatoes

Years ago, one of my favorite lunches was a fast-food baked potato topped with broccoli, cheese sauce, and bacon bits.  I gave up the bright-yellow cheese sauce and the salty bacon substitute, but I still love the flavors of bacon, broccoli, and cheese.

I didn't even make it halfway through the steak or the potato! Hubby was thankful for the steak when he got steak and eggs for breakfast the next morning! ;-)
I didn’t even make it halfway through the steak or the potato! Hubby was thankful for the steak when he got steak and eggs for breakfast the next morning! 😉

Enter these twice baked potatoes stuffed with chopped broccoli, crumbled bacon, sour cream, and cheddar cheese. Yum! 🙂

Almost ready for the oven!
Almost ready for the oven!

These are the perfect side dish to a nice, juicy steak, or all on their own as a hearty lunch.

Ready to cook!
Ready to cook!

Broccoli Cheddar Stuffed Potatoes

  • Servings: 3-6
  • Time: 2 hours
  • Print

Ingredients

3 Russet potatoes
1 head Fresh Broccoli, finely chopped
4 slices Bacon
1/2 cup Sour Cream
1 cup Shredded Cheddar
1/4 cup Shredded Parmesan Cheese
Salt and Pepper to taste

 Instructions

  1. Preheat oven to 350.
  2. Scrub Potatoes. Puncture with fork, and wrap each potato tightly in foil.
  3. Bake for approximately 1 hour, until tender.
  4. Meanwhile, place bacon on a baking tray. Bake for 10-15 minutes until crisp.
  5. Cool bacon and potatoes for about a half hour.
  6. Slice the top off of the baked potatoes. Using a spoon, scoop out most of the potato into a large bowl, taking care not to tear the skin.
  7. Using a potato masher, mash the potatoes. Add the sour cream, and continue mashing until smooth. Add more sour cream if needed.
  8. Crumble the bacon. Add bacon, broccoli, and cheddar cheese to the potatoes, and mix well. Add salt and pepper to taste. (I used the masher to make sure everything was incorporated).
  9. Stuff the potato mixture back into the potato skins. This will be heaped on top.
  10. Sprinkle the parmesan cheese on top.
  11. Bake for 30-45 minutes until warmed through and cheese is browned.
  12. Enjoy! 🙂

I like a half potato as a side, or a whole potato as a meal. To rewarm, I just pop it in the oven for about a half hour until it is hot. Enjoy!

Cheese, bacony goodness!
Cheese, bacony goodness!

Do you have a favorite potato dish? A yummy side dish that takes you back to childhood? Please share! ❤

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Susi Borath finds time to write between minor league baseball games, creating new cookie recipes, trying out new Pinterest-inspired crafts, and juggling more laundry than any two people should be able to produce. You can find more about her at http://susiborath.com or follow @susiborath on Twitter.

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