Coffee Break – Chocolate Chip Pecan Biscotti

I found myself with a touch of a sweet tooth after work last week, and editing my culinary cozy mystery was not helping the issue. When my main character whipped up a batch of biscotti,  it seemed like the perfect time to try a new recipe.

IMG_8910I love the cinnamon and almond extract with the rich chocolate in these cookies. I think that the higher-quality chocolate makes a big impact as well.

I love this multi-tiered cooling rack for a small space!
I love this multi-tiered cooling rack for a small space!

This makes a lot of biscotti, but they freeze up very nicely. Just take them out for a half hour or so before you want to eat them. Home-baked treat whenever you want them. 🙂

Chocolate Chip Pecan Biscotti

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Ingredients

2 Cups All Purpose Flour
1 Cup Sugar
1 tsp. Ground Cinnamon
1 tsp. Baking Powder
1 tsp. Salt
4 Tbsp. Cold Butter, cut in chunks
3 Eggs, beaten
1 Cup Good-quality Dark Chocolate Chips or Coarsely Chopped Dark Chocolate
1 Cup Chopped Pecans
1 tsp. Vanilla Extract
1/2 tsp. Almond Extract
Course Sugar (Optional)

 

Instructions

  1.  Preheat the oven to 350˚F. Line a large baking sheet with parchment paper.
  2. In a large bowl,  mix the Flour, Sugar, Cinnamon, Baking Powder, and Salt. Add butter and cut in with a pastry blender or 2 butter knives until incorporated and crumbly.
  1. Add eggs, and stir until incorporated. Stir in remaining ingredients, then knead in bowl until fully combined.
  2. Place dough on a floured surface. Knead a few more times, then divide in half. Shape each half into a log about 2 inches wide and 1 inch tall.
  3. Place on baking sheet, and sprinkle with coarse sugar. Bake for 30 minutes.
  4. Let cool for 10 minutes, then slice each log into 1/2 inch slices, cut on a diagonal. Lay each slice on its side on the baking sheet. They can be close, but not touching the other cookies. Bake an additional 15-20 minutes until golden brown and firm.
  5. Cool completely on cooling racks. The biscotti will continue to harden as they cool.
  6. Enjoy! 🙂

IMG_8917There is nothing like a crispy cookie to dip in a mug of piping-hot coffee!

IMG_8893

Off to work–with a tasty treat in my lunch bag. Hope you have a wonderful day! ❤️

Blog Signature Do you have a favorite little treat to go with your coffee or tea? Do you prefer cookies, cakes, or pies?  Or are you more of a salty-snack fan? Please share in the comments! 🙂

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Susi Borath finds time to write between freelance marketing jobs, minor league baseball games, creating new cookie recipes, and juggling more laundry than any two people should be able to produce. You can find more about her at http://susiborath.com or follow @susiborath on Twitter.

Thought? Ideas? Questions? Funny Story? Please Share! :-)

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